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- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
- WSET Diploma Studies: Champagne Part 2 - The Champagne Trade
- Try before you die - Bollinger La Grande Année 2000
- WSET revision: Fortified Wine tasting practice
- WSET Diploma Studies: Champagne Part 1 - The Champagne Region
- WSET Diploma, Week 15, Sherry PART 1
- WSET Diploma, Week Four – Wine Production: Natural Factors and Human Influences (2)
- Three of the best tapas bars in Seville
- About Eats, Drinks and Sleeps
- WSET Diploma studies: Italian sparkling wine
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Monthly Archives: September 2011
Dunn Dunn Dunn – Diageo Whisky Tasting with Colin Dunn at Callooh Callay
Tasting Tuesdays at Callooh Callay are always a worthwhile adventure for those wanting to spend a bit more time getting to know their spirits and the stories behind them. Dr Dunn Tasting Tuesday session was no exception. Indeed, demand had … Continue reading
Fortified Wines tasting exam advice from Jeremy Rockett of Gonzalez Byass UK
The drinks industry is such a beautiful place, there are no end of people willing to lend your their ear, show you round a bodega or pass on some helpful hints and tips to keen Diploma students bricking it about their … Continue reading
Maker’s Mark Bourbon tasting at LAB with London Cocktail Society
I have my Spirits WSET Diploma exam in a couple of months and so have signed myself up for a raft of Spirits tastings to help get up to speed. First up on my list was the Bourbon evening at … Continue reading
Booking now: Pure Music and Whisky Festival
Some things are just meant to go together, strawberries and cream, movies and popcorn and rock music and whisky. Now some clever team has finally put the final two together with the Pure Music and Whisky festival – a festival … Continue reading
Posted in Drinks, Upcoming tastings
Tagged bands, Pure Music festival, The Garage, whisky, whisky festival, Whisky tasting
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London Cooking Club – Malaysian by May
Such a long time ago now, I was introduced to the joys of Malaysian Cuisine courtesy of the London Foodie’s London Cooking Club. I love Oriental cuisine, but before that evening I could not have told you what Malaysian food … Continue reading
Posted in Eats
Tagged Beef Rendang, Belacan, Candlenuts, Chicken Satay, Galangal, Malaysian by May, Malaysian Cuisine, Tamarind, The London Cooking Club, The London Foodie
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