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- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
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Monthly Archives: January 2012
Lunch at The Ship, Wandsworth
Lunch at The Ship, Wandsworth doesn’t quite do this justice – this was more of a banquet. I was one of many bloggers invited to The Ship in Wandsworth to sample some goodies from the new menu. With five starters, … Continue reading
Posted in Eats
Tagged Blogger lunch, pub lunch, review, South London, The Ship, Wandsworth
4 Comments
Port Tasting with Symington Family Estates
A little while ago now, I was invited along to a WSET evening Douro tasting for consumers hosted by Symington Family Estates. These are great, educational classes aimed at wine enthusiasts offering access to wine experts and fine wines. History … Continue reading
Posted in Drinks
Tagged Douro, Graham's Port, Port, Port tasting, Quinta do Vesuvio, Symington Family Estates, Tawny port, Vintage Port, WSET
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Solomillo al Whisky
So as we’ve put a hold on holidays while we save for the house, I’ve been trying to recreate some of my favourite dishes from my travels. And one of the countries I’ve travelled around the most is Spain, from … Continue reading
Posted in Eats
Tagged Bodegas Santa Cruz, El Rinconcillo, pork tenderloin, recipe, Seville, Solomillo al whisky, tapas, traditional Sevillian dish
2 Comments
